Puff puff is a popular west African snack/streetfood. It is very easy to make and it has different variations. It is popular in homes during celebrations like weddings and festive holidays like Christmas.
3 1/4 cups of flour 2 cups of warm water 2 1/4 teaspoons of active dry yeast 1/4 cup of sugar (as preferred) 1/2 tbsp of salt Oil for deep frying Nutmeg(optional) Pepper(optional)
Mix salt, sugar, water, and yeast set aside for 5 minutes
Add flour and mix. Set aside and allow to triple in size Cup dough in your hand in small circular sizes and drop in hot oil. Fry until both sides are golden brown
Place on napkin or kitchen towel to drain excess oil.
Enjoy!! Ps: Nutella can serve as a dipping sauce for puff puff.
Christmas Jumper of the Day
Ok, these lovely earrings are not jumpers. But they are SO Christmassy, such a great pair - what with Santa on one and the chimney on the other! - and they're some of Carol's favourite earrings ... so we couldn't resist sharing them.
Share This Page With Friends & Family
Use the links below to share this page on social media